3/07/2020

How to make Gyudon (牛丼の作り方)




Ingredient (serves 1)  






120g  thinly sliced beef
80g  onion (about 4/1 onion)
5g  ginger 
100ml  water


25ml  light-colored soy source
25ml  sake
25ml  mirin
Tbs sugar

Some pickled ginger




Procedure 


1.     Slice onion and ginger thinly.

2.   Put sliced onion and ginger in pan, and put it over middle heat and bring it to boil.

3.    Add sliced beef, lower the heat, and boil it down for about 10 min.

4.     Serve rice in a “Donburi” bowl, put simmered beef over it, and decorate the dish with some pickled ginger.













  



How to make Gyudon (牛丼の作り方)

Ingredient (serves 1)   120g  thinly sliced beef 80g  onion (about 4/1 onion) 5g  ginger  100ml  water 25...