How to make Gyudon （牛丼の作り方）
120g thinly sliced beef
80g onion (about 4/1 onion)
25ml light-colored soy source
Some pickled ginger
１． Slice onion and ginger thinly.
２． Put sliced onion and ginger in pan, and put it over middle heat and bring it to boil.
３． Add sliced beef, lower the heat, and boil it down for about 10 min.
４． Serve rice in a “Donburi” bowl, put simmered beef over it, and decorate the dish with some pickled ginger.
Ingredient (serves 1) 120g thinly sliced beef 80g onion (about 4/1 onion) 5g ginger 100ml water 25...